Pasta, Garlic, and Olives: 20 Minute Entree
June 23, 2008 by Marye Audet
Filed under 30 Minutes or Less, Main Course, Make ahead, Quick and Easy
When I am in a rush, and I seem to often be rushed lately, nothing goes on the table quite as quickly as a pasta dish.
There are times I like to make fresh pasta but I always keep a couple of packages of organic whole wheat, and organic semolina pasta on the shelf for “Those Days”.
This was a fantastic hit at my house. The pasta was garlicky and olive-y with just a hint of fresh tomato taste. Fresh basil adds a nice touch. I used elephant garlic but use what you have on hand. If you are substituting regular garlic for elephant garlic use about 5 good sized cloves. Read more
