Cheap Eats: Picante Chicken
August 19, 2009 by Marye Audet
Filed under Cheap Eats
This is another one of those super easy meals that is absolutely delicious but doesn’t look beautiful plated. I know. It is just the way it is. Some of the best recipes I have are not photogenic.
Picante chicken is the simplest stuff in the universe. It is perfect for Once a Month Cooking (OAMC) and making ahead. I made a batch of it prior to my surgery. You just buy chicken breast, toss it in a freezer bag, cover with picante sauce and throw it in the freezer….Raw.
Vegetarian Southwestern Summer Salad
August 3, 2007 by Marye Audet
Filed under Uncategorized
I know I have mentioned before how much I like salad dinners in the summer. They are quick, easy, and refreshing. An added bonus is that the kitchen doesn’t heat up! Lately, with Marc having spent so much time in the hospital and various costs money has been tight so I am revisiting my vegetarian youth. Blessedly my kids are not fussy eaters!
This salad is great but do not substitute or remove the fresh cilantro. It’s fresh, earthy, warmth is necessary to the success of these flavors. Don’t be focused in on exact amounts…This is a handful of this …read more
