Recipes for Deviled Eggs
June 27, 2008 by Marye Audet
Filed under 30 Minutes or Less, Appetizers, Make ahead, vintage recipes
Deviled Eggs. You know you have to have them. With 4th of July coming up I am whispering one word to my chickens to get them in egg laying overdrive. Cacciatore.
Veggie Wraps with olive tapanade
August 8, 2007 by Marye Audet
Filed under Appetizers, Vegetarian
These wraps are so good. Really. My kids love them, and you can use just about any vegetable in them…Do make sure to have a mixture, and you need the zucchini (or you could substitute eggplant).
For the tappanade
1 can black olives
1/2 c green salad olives
1/4 c onion
3 cloves garlic, peeled.
2 tablespoons balsamic vinegar
1 tsp italian seasoning
1 tbs olive oil
pulse together in food processor until coarsely pureed. Set aside.
16 flour tortillas, whole wheat homemade is best, but whatever you like.
For filling:
2 zucchini-sliced in 1/8″ thick slices LONGWISE.
1 tbs olive oil
1 tbs italian seasoning
salt and pepper to taste
1/2 c chopped red onion
1/2 …read more
