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	<title>Baking Delights &#187; pie-and-tart-recipes</title>
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		<title>The 25 BEST Thanksgiving Pie Recipes, EVER</title>
		<link>http://www.blisstree.com/bakingdelights/the-25-best-thanksgiving-pie-recipes-ever/</link>
		<comments>http://www.blisstree.com/bakingdelights/the-25-best-thanksgiving-pie-recipes-ever/#comments</comments>
		<pubDate>Wed, 07 Nov 2007 19:29:26 +0000</pubDate>
		<dc:creator>Marye Audet</dc:creator>
				<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[25-BEST-pie-recipes]]></category>
		<category><![CDATA[Best-thanksgiving-pie-recipes]]></category>
		<category><![CDATA[pie-and-tart-recipes]]></category>
		<category><![CDATA[Pies]]></category>

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We usually have several pies and other desserts because I can never decide which ones I want to make.  While you can only make and freeze pie crusts and fruit pies, with two weeks to go until Thanksgiving I thought it might be fun to check out 25 of the best Thanksgiving pies on the Internet.
I have no clue how I am going to decide which to make&#8230;I really think Thanksgiving should be a three day event. Day one should be the turkey and maybe appetizers.  Then day two could be the side dishes, followed by day three&#8230;desserts. [...]<p>Post from: <a href="http://www.blisstree.com/bakingdelights">Baking Delights</a></p>
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			<content:encoded><![CDATA[<p><img src="http://i42.photobucket.com/albums/e314/maryeaudet/wildtky1024wp.jpg" height="210" width="280" /></p>
<p>We usually have several pies and other desserts because I can never decide which ones I want to make.  While you can only make and freeze pie crusts and fruit pies, with two weeks to go until Thanksgiving I thought it might be fun to check out <strong>25 of the best Thanksgiving pies on the Internet.</strong></p>
<p>I have no clue how I am going to decide which to make&#8230;I really think Thanksgiving should be a three day event. Day one should be the turkey and maybe appetizers.  Then day two could be the side dishes, followed by day three&#8230;desserts. Maybe there should be day four- Alka seltzer day.</p>
<p>Anyway, check out these recipes. Let me know what you are making because I am in a quandary and I only have 10 pie pans&#8230; I guess I<em> could </em>go buy more pie pans&#8230;</p>
<p>Custard recipes do not freeze. You could freeze any of the purely fruit ones either baked or unbaked. You could freeze crusts. But do not, I repeat do NOT freeze the cream or custard pies!</p>
<p><img src="http://i42.photobucket.com/albums/e314/maryeaudet/ee0991bd.jpg" title="Libby's Pumpkin Pie" alt="Libby's Pumpkin Pie" height="133" width="179" /></p>
<p><em>image from Nestle</em></p>
<p>1.The first one is a must in our family.  It is so classic that I can&#8217;t imagine not having it. Yep, I am talking about the original <a href="http://www.verybestbaking.com/recipes/detail.aspx?ID=18470">Libby&#8217;s Pumpkin Pie recipe</a>. It is easy, it is good, and there is even a <a href="http://www.verybestbaking.com/advice/baking101/standalone/pumpkin_pie.aspx">step by step video</a> to go with it!</p>
<p>2.<a href="http://www.blisstree.com/bakingdelights/2007/08/31/labor-day-means-apple-pie/"> Gingered Apple Pie with Cider Bourbon Sauce</a> is bound to amaze people with your baking skills. It is buttery and incredible served warm with the warm sauce.</p>
<p><img src="http://i42.photobucket.com/albums/e314/maryeaudet/a377dc62.jpg" title="sweet potato pie" alt="sweet potato pie" height="140" width="140" /></p>
<p><em>Image: Allrecipes</em></p>
<p>3.<a href="http://allrecipes.com/Recipe/Sweet-Potato-Pie-I/Detail.aspx">Sweet Potato Pie</a> is a southern favorite this time of year.  This one is especially good.  I suggest that you bake the sweet potatoes rather than boil them for the filling, as baking intensifies the flavor and sweetness alot and gives you a fluffier texture. Just bake them at 375 for an hour (or until done, be sure to put them on a cookie sheet because the sugars will drip and make a mess..ask me how I know). Cool them and scoop out the flesh.</p>
<p>4. This is my oldest daughter&#8217;s favorite. She absolutely does not think it is Thanksgiving without the <a href="http://www.texascooking.com/recipes/txpecanpie.htm">Pecan Pie.</a> One small hint&#8230;When you make a pecan pie take a few minutes to lightly toast the pecans (and let them cool) before adding them to the recipe.  This brings out the flavor of the pecans.</p>
<p><img src="http://i42.photobucket.com/albums/e314/maryeaudet/50936bfa.jpg" title="chocolate bourbon pecan pie" alt="chocolate bourbon pecan pie" height="210" width="290" /></p>
<p><em>Image: Chow</em></p>
<p>5. <a href="http://www.chow.com/recipes/10449">Chocolate Bourbon Pecan Pie</a> from Charlie Palmer ( I found it on <a href="http://chow.com">CHOW</a>), why not use up the leftover bourbon from the apple pie above? Don;t you want to lick the screen right now?</p>
<p>6. Dihvya at Culinary Bazaar made a luscious <a href="http://culinarybazaar.blogspot.com/2007/10/cranberry-and-apple-pie.html">Cranberry Apple Pie</a> . It was different than I expected, using raisins and walnuts with the apples and cranberries but absolutely fabulous!</p>
<p>7. I can only say..&#8221;YUM&#8221; to <a href="http://www.seriouseats.com/recipes/2007/10/thanksgiving-spiced-pumpkin-pudding-pie_recipe.html">Spiced Pumpkin Pudding Pie</a> at Serious Eats. Seriously.</p>
<p><a href="http://www.blisstree.com/bakingdelights/2007/05/16/coconut-praline-pie/coconut-praline/" rel="attachment wp-att-340" title="coconut praline"></a><img src="http://i42.photobucket.com/albums/e314/maryeaudet/food009.jpg" alt="coconut praline pie" style="width: 320px; height: 240px" title="coconut praline pie" height="240" width="320" /><br />
8.  This <a href="http://www.blisstree.com/bakingdelights/2007/05/16/coconut-praline-pie/">Coconut Praline Pie</a> is still one of my personal favorites. People who don&#8217;t even LIKE coconut like this one.  I have really gotten much better at picture taking I see!</p>
<p><img src="http://i42.photobucket.com/albums/e314/maryeaudet/02b9d509.jpg" title="Mincemeat tarts" alt="Mincemeat tarts" height="126" width="156" /></p>
<p><em>Image by jo_jo_ba, <a href="http://grouprecipes.com">Group Recipes</a></em></p>
<p>9. These<a href="http://www.grouprecipes.com/13618/mincemeat-tarts-with-flair.html"> Mincemeat Tarts </a>are exactly what I like in mincemeat, a little kick to them from the cayenne pepper. I like to add dried chipotle granules instead of cayenne, because I like the slow, smoky heat that it adds.</p>
<p>10.  This may be cheating a bit..but here are 51, yes 51 <a href="http://www.simplythrifty.com/51-apple-pie-recipes/">Apple Pie Recipes</a> from Deb at Simply Thrifty. Knock yourself out. <img src='http://www.blisstree.com/bakingdelights/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>11. Follador at  <em>Non Sequitur</em> created this <a href="http://folloder.wordpress.com/2007/10/26/poached-pear-pie/">poached pear 7 pumpkin pie</a> that sounded amazing. Black peppercorns and Pinot Noir are a brilliant touch.</p>
<p><img src="http://i42.photobucket.com/albums/e314/maryeaudet/6ecda30d.jpg" title="James Beard's Chess Pie" alt="James Beard's Chess Pie" height="150" width="200" /></p>
<p><em>Image: Out of the Frying Pan</em></p>
<p>12. Out of the Frying Pan has this amazing <a href="http://www.outofthefryingpan.com/recipes/pie.chess.beard.shtml">Chess Pie</a> recipe from James Beard. It has some lemon in it, which is very traditional but i was intrigued by the use of a little orange as well.</p>
<p>13. Oh my goodness. <a href="http://www.netcooks.com/recipes/Pies/Pumpkin.Ice.Cream.Pie.html">Pumpkin Ice Cream Pie</a>. This is the most amazing recipe and it is great because you can make it ahead and freeze. It has Heath Bars chopped up in it. The only change I suggest is to use a pecan praline or butter brickle ice cream instead of vanilla.</p>
<p>14. This is the best <a href="http://allrecipes.com/Recipe/French-Silk-Chocolate-Pie-II/Detail.aspx">French Silk Pie</a> on the planet.  Maybe in the whole known universe. It is the only one I make. Ever. I use the filling for  my <em>Buche de Noel</em>, for tortes, and many other things. It always comes out perfect. Always.</p>
<p>15. If you are from the south you know that Banana Pudding should be served as a side dish with every meal.  Thanksgiving is no exception. This is a delightful <a href="http://allrecipes.com/Recipe/Homemade-Banana-Pudding-Pie/Detail.aspx">Banana Pudding Pie</a>.</p>
<p>16. <a href="http://www.razzledazzlerecipes.com/flavorsoffall/caramel-pecan-pumpkin-pie.htm">Caramel Pecan Topped Pumpkin Pie</a> from Razzledazzle Recipes is perfect. Just perfect.</p>
<p>17. Epicurious is one of those sites for me that is dangerous. I could spend all day there and an entire year&#8217;s pay  on the ingredients to try each one of them..one by one. Check out this <a href="http://www.epicurious.com/recipes/food/views/13329">Brandied Pumpkin Pie</a>. I could  go for  that right  now. The entire thing.</p>
<p><img src="http://i42.photobucket.com/albums/e314/maryeaudet/bb17ac96.jpg" title="gluten free pumpkin pie" alt="gluten free pumpkin pie" height="240" width="320" /></p>
<p><em>Image: Something in Season </em></p>
<p>18. I love  Brendan&#8217;s blog, Something In Season.  I really support cooking in season, with local ingredients as much as possible, and  his recipes most often involve doing just that.  They are also beautifully photographed and gluten- free.  This <a href="http://www.somethinginseason.com/2007/10/pumpkin-pie-from-scratch-part-1.html">Gluten Free Pumpkin Pie</a> looks wonderful.</p>
<p><img src="http://i42.photobucket.com/albums/e314/maryeaudet/a49ea0c3.jpg" title="pumpkin swirl cheesecake" alt="pumpkin swirl cheesecake" height="180" width="240" /></p>
<p><em>Image: Kraft Foods</em></p>
<p>19. <a href="http://i42.photobucket.com/albums/e314/maryeaudet/bb17ac96.jpg">Pumpkin Swirl Cheesecake</a> is rich and delicious. Be sure to beat the ingredients on low speed and don&#8217;t incorporate too much air for the best,  densest cheesecake ever.</p>
<p>20. My friend Inge, from <a href="http://www.vanielje.blogspot.com/"><em>Vanielje Kitchen</em></a> has this wonderful recipe for <a href="http://http://vkcb.blogspot.com/2007/10/homemade-luxury-christmas-mincemeat.html">Mincemeat</a>.   It makes alot but after you taste it you will absolutely need alot..the only addition I can suggest, once again, is a tablespoon or so of dried chipotle granules to add a seductive, smoky, spicy heat.</p>
<p><img src="http://i42.photobucket.com/albums/e314/maryeaudet/23f84506.jpg" title="streusel pumpkin pie" alt="streusel pumpkin pie" height="239" width="320" /></p>
<p><em>Image: More Than Burnt Toast </em></p>
<p>21.Valli, from More than Burnt Toast, celebrated Thanksgiving last month since Canadians can&#8217;t wait until the proper time (grin) and posted this amazing DROOLWORTHY <a href="http://morethanburnttoast.blogspot.com/2007/10/we-give-thanks-for-health-happiness.html">Cinnamon Streusel Topped Pumpkin Pie</a></p>
<p><img src="http://i42.photobucket.com/albums/e314/maryeaudet/e7222e35.jpg" title="Dessert Terrine" alt="Dessert Terrine" height="213" width="319" /></p>
<p><em>Image:Cafe Lynnylu</em></p>
<p>22. O.k..this is not exactly a pie. Well, it is not at all a pie. BUT, this is my blog and I will do what I want, o.k.?<br />
Seriously&#8230;this <a href="http://cafelynnylu.blogspot.com/2007/04/pistachio-mango-and-blood-orange.html">Pistachio, Mango and Blood Orange Terrine</a> from Lynn at Cafe Lynnylu was so amazing I wanted to add it just for the sheer beauty of having it on this page. It is going to be on our Thanksgiving table..I am thinking I can convince my family it is a salad.</p>
<p>23.  Start a new tradition this year with this <a href="http://recipes.howstuffworks.com/white-chocolate-cranberry-tart-recipe.htm">Cranberry White Chocolate Tart</a>.  I love the combination in cookies and this looks amazing.</p>
<p>24. Another variation on the pumpkin/sweet potato pie theme. This <a href="http://www.gourmetsleuth.com/butternutsquashpie.htm">Butternut Squash Pie</a> has a little maple syrup added. MMMM.</p>
<p>25.  <a href="http://www.oprah.com/foodhome/food/recipes/food_20020916_maplesyrup.jhtml">Vermont Maple Sugar Pie</a>, if you hurry, you can order in the maple sugar before Thanksgiving!</p>
<p>There it is. 25 of the most irresistible pies on the planet.  But that&#8217;s only pie&#8230;Check back because you know, there ARE other desserts for Thanksgiving.</p>
<p>Julie and Heather are both running cool contests&#8230;Check them out at:<br />
<a href="http://www.playlibrary.com/2007/11/07/dont-forget-about-thanksgiving-and-win-a-25-amazon-gift-card/">Play Library</a><br />
and<br />
<a href="http://www.chocolatebytes.com/november-chocolate-bytes-contest/">Chocolate Bytes</a></p>
<p>Post from: <a href="http://www.blisstree.com/bakingdelights">Baking Delights</a></p>
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