Plum and White Tea Scones
July 16, 2008 by Marye Audet
Filed under Breads, Quick Breads, breakfast/brunch
Yes, we had a wonderful day antiquing. Thank you.
I woke up tasting these. I wasn’t sure how I was going to make them but I had the flavor in my head from the time I opened my eyes.
I was absolutely not disappointed with these. They spread out a bit more than I anticipated, next time I will make sure the dough is firmer. The flavor is delicate and sweetly fruity..the white tea is a fantastic addition. Try these, they are seriously good.
