Plum & Rose Curd
July 16, 2008 by Marye Audet
Filed under Fillings and Frostings
This was a wonderful addition to the Plum & White Tea Scones. I loved the color!
It tasted remarkably like blueberry. The next time I make it I plan on adding a litle lemon juice just to cut the sweetness a bit. This would be an amazing filling for a sponge cake as well. This is best microwaved, in my opinion, because there is not enough liquid to keep it from scorching over direct heat.
