Plum-Serrano Salsa
August 3, 2009 by Marye Audet
Filed under Quick and Easy
Plum serrano salsa was a big hit at our house. We had it on top of pulled pork sandwiches.
I have been playing around with salsa a lot this summer as you may have all ready figured out. It has been great fun. I never imagined in the 1970s when I first became addicted learned to like salsa that there would eventually be so many variations of it.
I don’t like buying fruit much. It seems to rarely be ripe… and a peach or a plum that crunches is just not a peach or a plum.
Plum & Rose Curd
July 16, 2008 by Marye Audet
Filed under Fillings and Frostings
This was a wonderful addition to the Plum & White Tea Scones. I loved the color!
It tasted remarkably like blueberry. The next time I make it I plan on adding a litle lemon juice just to cut the sweetness a bit. This would be an amazing filling for a sponge cake as well. This is best microwaved, in my opinion, because there is not enough liquid to keep it from scorching over direct heat.
