Pork Loin with Date-Balsamic Sauce
October 26, 2009 by Marye Audet
Filed under Main Course
Good flavor in food is achieved by balancing sweet, sour, salty, and bitter. It is these combinations in a variety of percentages that make foods turn into feasts. So many cooks are afraid to experiment, to play with their food that they resign themselves to a lifetime of predictable eating, of foods that are filling and nutritious to the body without sparking life in the soul. The trick for all of us is to create something at each meal that satisfies our deep need to create excellence.
Pork is a delicate and sweet meat that has a robust texture. It can …read more
Cinnamon Chipotle Pork Chops
October 15, 2008 by admin
Filed under Uncategorized
Today is the first day of real autumn in the Dallas area. Rainy, cool…it feels almost Christmassy…I know, I know….you up north are wondering oif I lost my mind…Christmassy? Yeah.
We don’t have white Christmases…we have WET Christmases..so when it gets cool and rainy I start whistling Jingle Bells…go figure.
