But, now that it is over…meh…we’ll see.

Anyway.  I thought you would like to know that the menu and recipes for the inaugural luncheon menu have been released and you can recreate the luncheon in all of it’s glory at home.   For some serious change.  Because these ingredients aren’t cheap.

No, my Dem friends, it is not Hiney of Roast Bush.  It is a rather interesting menu that honors President Abraham Lincoln, a move that I thought was inspired, daring, and very, very cool.

Here is the menu:

Seafood Stew (a favorite of Lincoln’s)

Duck Breast with Oregon Cherry Chutney

Herb Roasted Pheasant with Wild Rice Stuffing

Molasses Whipped Sweet Potatoes

Winter Vegetables

Cinnamon Apple Sponge Cake

If you would like to recreate the menu the Joint Congressional Committee on Inaugural Ceremonies provides the recipes, and I found them published on Newsday.

image:SXC

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