Orzo Primavera
April 7, 2009 by Marye Audet
Filed under Vegetarian
I think that Orzo has to be one of the most fun pastas ever invented. It looks like big grains of rice,and nothing gets lost in it. It can be frustrating, to me anyway, to create a pasta dish and have the components on the bottom of the pan when the pasta has all been served. Orzo allows the other ingredients to cuddle right in. Got to love that!
Spring is here. I got fresh asparagus for 99 cents a pound and nothing says spring more than that. When I bought it I knew that Pasta Primavera was not far behind.
In …read more
Pasta Primavera My Way
February 26, 2009 by Marye Audet
Filed under 30 Minutes or Less, Main Course
I love Pasta Primavera. It is light, flavorful, and really fast. Can you ask for more? I don’t think so! The only thing I thought it was missing is a little “bite-cha-back. You know what I mean.
Chipotle.
