Alsatian Quiche
January 6, 2009 by Marye Audet
Filed under Main Course
I am not really sure why I started calling htis quiche recipe Alsatian, only that I did. It isn’t at all a fancy thing; good stick to your ribs food really. With having our own chickens, quiche is not only an easy meal, it is a cheap one.
The first time I ever tried quiche I ws 17. I took my boyfriend’s mom, who I adored, out to shop at a local, upscale mall. She was from Europe and had not been in the states too long. We went to a restaurant that I thought she would like and as we …read more
When Cultures Collide: Southwestern Quiche
January 8, 2008 by Marye Audet
Filed under Main Course, Quick and Easy, Vegetarian
I, as you may have figured out, like to bake an cook. Alot. One of my favorite types of cooking is French because I find it challenging. And because it is just so good.
But I will admit to craving the odd taco now and then. I am, after all, a resident of Texas, land of Tex-mex cooking. I add fresh cilantro to salads because I can’t get enough of the flavor, and I love chipotle, chiles, and other amazingly spicy things.
To me, the best of these cultures comes together in Southwestern Quiche. The flavor of the chiles, slow cooked onions, …read more
