You can’t often find key limes in the produce section but the juice is available. It is usually right by the lemon juice on the shelves.  If not, I did check Amazon and they have several types available. Do not substitute lime juice here, it just won’t work.

1 baked crust or,

1 graham cracker crust or, my favorite,

1 gingersnap crumb crust

2 cans eagle brand sweetened condensed milk

2 egg yolks

1 c key lime juice

1 pint heavy cream, whipped and sweetened

1. Whisk the egg yolks and condensed milk together until smooth.

2.Add lime juice and  whisk until thickened

3 Pour into desired crust and bake at 350 15 minutes

4.Chill for about 2 hours

5. Top with whipped cream

Post from: Baking Delights