Penne with Sweet Italian Sausage
October 23, 2008 by Marye Audet
Filed under 30 Minutes or Less
I love pasta. It is quick, cheap, easy, and filling..what more can you ask?
This is my entry for Presto Pasta.
Cajun Farfalle with Smoked Sausage
September 17, 2008 by Marye Audet
Filed under 30 Minutes or Less
Laissez les bons temps rouler!
When you are looking for quick, easy pasta recipes with some spice this is the one to choose. Farfalle with Smoked Sausage has all the ingredients for a cozy cajun meal,with just enough spice to make it interesting.
Spagetti with Garden Marinara Sauce
August 28, 2008 by Marye Audet
Filed under Uncategorized
This is my entry for this week’s presto pasta. It’s kind of embarrassing because it is so simple that there isn’t even really a recipe.
A few weeks ago I was given a large amount of on-the-edge tomatoes. I tossed them in the crockpot with garlic, basil, oregeno, onion, and various other sauce ingredients, let them simmer for several hours, and then pureed them and canned them in quart jars. It was alot of work but I was so glad to have created 8 quarts of free spagetti sauce base!
Grilled Chicken Sandwiches..Southwestern Style
August 27, 2008 by Marye Audet
Filed under Main Course, Quick and Easy
One of the best things about summer is the grill…and one of the best things about the grill is….GRILLED CHICKEN!
These sandwiches go quickly once the marinating is done. Serve them with freshly fried tortilla chips, some homemade salsa, and plenty of sweet tea.
Pasta, Garlic, and Olives: 20 Minute Entree
June 23, 2008 by Marye Audet
Filed under 30 Minutes or Less, Main Course, Make ahead, Quick and Easy
When I am in a rush, and I seem to often be rushed lately, nothing goes on the table quite as quickly as a pasta dish.
There are times I like to make fresh pasta but I always keep a couple of packages of organic whole wheat, and organic semolina pasta on the shelf for “Those Days”.
This was a fantastic hit at my house. The pasta was garlicky and olive-y with just a hint of fresh tomato taste. Fresh basil adds a nice touch. I used elephant garlic but use what you have on hand. If you are substituting regular garlic …read more
OAMC:Cheesy Comfort Food, Ham & Potato Casserole
April 24, 2008 by Marye Audet
Filed under Casseroles, Make ahead, Quick and Easy
I usually think of this casserole in the fall when the weather is cooling down but it is one of those that the family loves any time of the year, and so when I found ham on clearance at the grocers the other day this was an immediate thought. You can add buttered, toasted crumbs to the top just before baking if you like, but just plain like this is fine too. It is creamy and filling and you can use less ham to stretch the budget a bit more if you like. Vary the types …read more
Casseroles & Main Courses to Make Ahead
April 18, 2008 by Marye Audet
Filed under Casseroles, From the Vault, Main Course, Make ahead






