Summer Salads
July 9, 2007 by Marye Audet
Filed under Allergy-Free
I like salads in the summertime because they are quick, easy and often, do-ahead. This one is from an old favorite, Moosewood Restaurant Low Fat Favorites, and is surprisingly good. I say surprisingly because I do low fat kicking and screaming. I give up sugar much easier than I give up olive oil, mayo, bacon, and avocado. :/
The recipe calls for Quinoa but you can substitute brown rice, barley, corn, or just about anything you like…
Quinoa is a mild grain…high in protien. I believe it is related to wheat but many people who cannot eat wheat can eat quinoa. …read more
