Or something  like that.
Basically, we are talking about a butter cookie crust, filled with rich bittersweet ganache, topped with a cloud of delicately flavored lime cheesecake, and then embellished with the ripest of ripe raspberries, with a quick raspberry coulis poured over the top.
Did I say over the top?

This was better than good. The main problem was that the kitchen was hot and by the time I got the pictures taken the slice I was shooting had begun to look a little droopy. After all it was a good 95 degrees in the kitchen, and I was losing light fast.

I love eating salads in the summer. Some of it is because it just gets so hot here in Texas that you want something fresh and cold. Some of it is that I grew up eating a lot of salads. Some of it is I love the fresh produce…and I guess the rest of it is that I am just that lazy!
I like combining colors and texture and flavors. Iceburg lettuce rarely comes into our home because it is just bland and tasteless. My favorite salad base is either the Organic Baby Herbs or the Organic Baby Spinach. I don’t …read more

This is a moist, dense, chewy dark chocolate brownie with a smoky-spicy-sweet raspberry swirl.  I would say it is a great combination but it is more than that. It is just so good.
The chipotle makes these have a little “bite ya back” in the after taste and the smoke flavor adds an interesting layer of flavor.  It sort of deepens the chocolate and gives it an extra layer and depth of flavor.

Well, it is almost October. Most people are just now starting to think about the giant candy holiday coming up and it won’t occur to them that Christmas and Thanksgiving are just around the corner until Nov 5th or 6th. By then they will have to scramble to get done and we will be finishing up!
I suggest that you start picking up flour and sugar as you see it on sale now. You know that you are going to be using more than usual over the next few months so keep it in stock in large quantities. …read more