Sandra over at Diary of a SAHM is having a slow cooking thursday recipe exchange. I like these because you get alot of different recipes..Run on over there and check it out and leave your personal favorite! Here is my submission…

Red, white and blue cobbler
serves 6-8

1 c flour
1 c sugar
1 tsp baking powder
1/4 tsp salt
1/4 tsp cinnamon
1/4 tsp freshly ground nutmeg
2 eggs beaten
2 Tbs milk
2 tbs unsalted butter
2 c fresh blueberries
2 c fresh straxberries, cut in quarters
3/4 c water
1 tsp grated lemon peel
3/4 c sugar

vanilla ice cream

1.combine flour, 1 c sugar, baking powder, salt, and spices.
2.combine eggs, milk, and butter.
3.stir into dry ingredients until moistened
4.spread batter over bottom of greased 5 qt slow cooker
5.in saucepan combine berries, lemon peel and 3/4 c sugar
6.bring to boil, remove from heat immediately and pour over batter.
7. cover and cook on high for 2-3 hours or until toothpick inserted in batter comes out clean.
8.turn off cooker. uncover and let stand 30 minutes before serving with a scoop of vanilla ice cream

Post from: Baking Delights