Red Pepper Bread
June 28, 2007 by Marye Audet
Filed under Breads
A delicious, savory bread perfect for summer! Goes extremely well with grilled foods, a simple salad….all of those fresh foods that summer is so full of.
2 medium onions
2 cloves garlic, sliced
4 tbs olive oil
3 large red peppers (or red, yellow and orange)
2 pkg yeast
1 c warm water
1 Tbs sugar
2 tsp salt
1/8 tsp cayenne
1 tsp dried chipotle if desired
1 tsp cracked black pepper
4 c flour
1 egg
1/4 tsp oregeno
Chop one onion. Cook onion and garlic in 2 Tbs olive oil until tender. Chop one pepper and add. Cook until limp. Puree this mixture.
Cut the other pepper into a small dice -saute …read more
