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Thursday, November 12th, 2009

Baking Delights

Southern Living’s Glorious Grits

October 17, 2009 by Marye Audet  
Filed under Bakers' Tools

Southern Living’s Glorious Grits

I was asked to review this cookbook by Southern Living. It sounded interesting and so I said, “Bring it on!”
First of all Glorious Grits is a book with some awesome photography. I wasn’t expecting the images to be as dramatic and beautiful as they are, after all…we are talking grits here.

(That is the chair in my bedroom where I curl up next to the fireplace and read)
But that wasn’t the only surprise.

Food and Wine Cookbook Review

September 29, 2009 by Marye Audet  
Filed under Reviews

Food and Wine Cookbook Review

I was contacted and asked if I would be interested in reviewing a new Italian cookbook that was put out by Food and Wine. Uh…of course!

The Food and Wine Quick From Scratch Italian Cookbook has amazing images. That is always the first thing that I look for. It was kind of disappointing to me that my own cookbook was to be without images (not my choice). The images in the Food and Wine cook book are big and close up. You get a good idea of what the dish should look like which is nice. Each recipe is on one …read more

Delice Chocolatier Chocolates

September 16, 2009 by Marye Audet  
Filed under Reviews

Delice Chocolatier Chocolates

Delice Chocolatier is based out of Arlington, Texas. This was interesting to me because it is close to where I live. I received the chocolate the day after I got the message that it was being shipped.

The odd thing is that even though the chocolate arrived the next day, and didn’t travel far…and even though it was wrapped in insulating material and with ice packs it was hot. It surprised me because we aren’t having a hot summer and other companies that have sent me cold items have done so successfully. Opening the chocolate I found that it was beautiful, …read more

Marx Food Dried Mushrooms

September 10, 2009 by Marye Audet  
Filed under Reviews

Marx Food Dried Mushrooms

Just before I went into the hospital for my surgery Marx Foods sent me a care package of dried mushrooms and dried peppers to try.

I know my surgery was over a month ago but I am just now beginning to cook a little. It wiped me out.

The Laws of Harmony

May 20, 2009 by Marye Audet  
Filed under Reviews

The Laws of Harmony

A couple of months ago I was contacted about reading a book called, The Laws of Harmony. I love doing book reviews, although sometimes it feels kind of weird because this is, after all, a cooking blog.  I said I would and pretty soon the book arrived at my door.

The reason that I could review it comfortably and talk about it here is that the main character is pretty definitely a foodie. Other than that  there are no recipes or anything.

LifeWay ProBugs Whole Milk Kefir-Nick Loves It

February 9, 2009 by Marye Audet  
Filed under Reviews

LifeWay ProBugs Whole Milk Kefir-Nick Loves It

So, as you may have seen I have been getting a lot of cool stuff to review lately.  One of the items that I was asked to review was ProBugs Organic Whole Milk Kefir by LifeWay.
This is a whole milk product, aimed at kids.  It comes in a no spill pack and in some pretty darn amazing flavors.  Flavors that make adults go…”EWWW” and kids go..”AWESOME!”.

Cooking with Les Dames D’Escoffier, a New Read

October 9, 2008 by Marye Audet  
Filed under Reviews, Uncategorized

Cooking with Les Dames D’Escoffier, a New Read

When Tess sent me the copy of Secret Suppers she also sent a fascinating book called Cooking with Les Dames D’Escoffier.

McCormick Grillmates Cinnamon Chipotle Rub

September 11, 2008 by Marye Audet  
Filed under Uncategorized

McCormick Grillmates Cinnamon Chipotle Rub

 
I was chatting with Gayla this morning and we started talking about recipes, go figure.  Anyway she mentioned that she loved Chi Chi’s Chimichangas, and I mentioned I had a recipe for them. A very good recipe for them.
Well. I was going grocery shopping today so I added the stuff for my version of chimichangas to the list and figured we would have them for dinner tonight and I would blog them.  We did and I am….. but first……you gotta hear about this stuff!


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