Strawberry Rhubarb Crisp with Bourbon Sauce
October 30, 2009 by Marye Audet
Filed under Desserts
You know, my rule of thumb is that seasonal ingredients go together. Some ingredients span seasons but most of them are spring-summer/fall-winter oriented. So I don’t usually try to mix watermelon with cranberries. You know what I mean?
Bourbon is, to me, a winter ingredient. I say ingredient because I don’t drink hardly at all..and rarely hard liquor. Strawberries are spring and summer…the two should not mix….except…
Except this worked. I was amazed. The flavors just all blended into a mass of incredible. This went way beyond
Rhubarb Pecan Muffins with Streusel
June 15, 2007 by Marye Audet
Filed under Uncategorized
Muffins for breakfast are a luxury in this day and age. We do eat breakfast here, due in part I think, to a somewhat slower lifestyle but I know that often a poptart and a gulped down glass of milk or coffee is the breakfast of necessity.
There is something about a steaming muffin fresh from the oven that takes us all back to grandmother’s farm kitchen (even if grandmother lived in a condo her whole life). Muffins are in the same memory file as aprons, red gingham and creamy butter. The thing is that it really takes …read more
