New Orleans Rice Calas
October 18, 2007 by Marye Audet
Filed under 30 Minutes or Less, breakfast/brunch, vintage recipes
First of all, I know calas are not baked. They are fried. However not enough of you have tasted traditional New Orleans Rice Calas because if you had they would be plastered all over blogs everywhere, and they are not. I do try to concentrate on baked things mostly but sometimes we all need to widen our horizons. The texture of these fritters as you bite into them is heavenly, a quick intense burst of flavor and then the calas just melt away like cotton candy. It is amazing.
After I dropped Marc off at work this …read more
