Coconut Cream Pie or Pudding
December 20, 2007 by Marye Audet
Filed under Uncategorized
This is pictured as a pudding but is equally fantastic in pie. This is the best coconut pudding that I have come up with. Nothing ever tasted quite rich enough for me, coconut-y enough for me.. well this DOES.
When getting canned coconut milk shake the cans..the more solid sounding the contents the better quality you have..it should not sound like thin liquid sloshing around in there! Don’t use sweetened coconut milk..you will want the kind that is used in curries and Thai foods.
6 egg yolks
2 cups half and half
1 c heavy cream
1 c coconut milk
2/3 cup sugar
1/4 c …read more
