Homemade Basics: Ricotta Cheese
June 30, 2008 by Marye Audet
Filed under Uncategorized
If you have never made cheese before homemade ricotta is such a great place to start. It is so easy and fresh, really fresh ricotta is so different from anything you can buy in a store. You only need basic ingredients, nothing fancy that you have to order off line and when you make a homemade lasagne or ravioli with homemade ricotta and homemade pasta and homegrown vegetables you are going to feel….hmmm….empowered!
