Italian Roast Potatoes
January 9, 2009 by Marye Audet
Filed under Side Dishes
I made a rolled beef roast the other day and it was so good. There is something so down to earth good about old fashioned, plain cooking. We don’t seem to do it so much anymore, preferring to look to European, Asian, and Noveau cuisines for our special meals. But set a platter of good roast, some roasted potatoes, buttermilk rolls, salad, and pie down in front of most Americans and they will lick the plate.
It is our roots. Someday maybe I will create a new trend in food and call it Noveau American Gothic.
