Salmon #2: Roasted Bacon-Wrapped Salmon Bites
February 13, 2007 by Stephanie Patag
Filed under Appetizers
A really easy dish that you can serve as an appetizer or entree. If serving as an entree, simply cut the salmon fillets into 2-3 inch wide pieces.
1 salmon fillet, cut into 1 1/2 inch cubes, skin discarded or reserved for another use
1/4 cup extra virgin olive oil
Fresh or dried dill for seasoning
Freshly ground black pepper to taste
thin-sliced bacon, about 1/2 lb., depending on size of salmon fillet — cut bacon strips in half
Lemon wedges for serving, optional
Marinate salmon pieces in the extra virgin olive oil for 30 minutes, turning once.
Preheat oven to 375 degrees …read more
