I have been making bread for so many years that it is natural to me to substitute ingredients and flours  without much thought.  I know what certain things will add as far as texture and flavor and it is a comfortable relationship I have with bread…no suprises anymore..just old friends that know what to expect from eachother.
With Marc being sick I am trying to get as much nutrition in him as possible so I have been making flour mixtures when I make bread… Freshly ground whole wheat berries, oat groats,  brown rice, lentils, sun flower seeds, flax….and the list goes …read more

 
Back in the day Mrs. Cleaver and her contemporaries were very likely to serve dinner with a plate of rolls hot from the oven.  And those rolls were likely to be cloverleafs.
These are an easy roll to make and most people really like them because the shape is so…home. There is just something about these light, buttery rolls that makes you think of chilly days,  pot roast, and apple pie.

Yes, these rolls look like bunnies! This vintage recipe is perfect for the kids table! Arrange these adorable bread bunnies in a basket and use as a centerpiece to keep the kids eating!
This recipe is from a 1959 vintage holiday cookbook. Look at that picture! LOL! You gotta love those Mrs Cleaver type moms that went the extra mile to make holidays special! These are really not difficult.