Don’t forget your favorite mood music!

Arugula, Pear, Fig, Walnut and Bleu Cheese Salad

• 1 cup torn red leaf lettuce
• 1 cup figs, quartered
• 1 ripe pear, sliced.
• 1/2 cup trimmed arugula
• 2 tablespoons balsamic vinegar
• 2 teaspoons olive oil
• 1 tsp honey
• pinch of pink sea salt
• 1/4 teaspoon freshly ground black pepper
• 3 tablespoons crumbled blue cheese

Make a bed of the arugula and leaf lettuce on two plates. Arrange the cut pear and figs over the top. Mix the balsamic vinegar, the oil, 1 tsp honey well and drizzle over top. Sprinkle witht he bleu cheese and the walnuts, season to taste with pepper and salt.

Chipotle Shrimp

or

Filet Mignon with Balsamic Glaze

French Bread

and for dessert?

Anyone of the following dishes:

Earl Grey and Bittersweet Chocolate Terrine

I would consider serving this with a rasperry coulis

Bostini Cream Pie

Toffee Dark Chocolate Bundt Cake

and of course,

Chocolate truffles

To finish consider this citrus-y Ethiopian Yirgacheffe coffee.

This page is part of the blog, Baking Delights (http://bakingdelights.com) if you find it anywhere else it is stolen material.

Post from: Baking Delights