Rustic Whole Grain Rolls
September 16, 2008 by Marye Audet
Filed under Breads
I have been making bread for so many years that it is natural to me to substitute ingredients and flours without much thought. I know what certain things will add as far as texture and flavor and it is a comfortable relationship I have with bread…no suprises anymore..just old friends that know what to expect from eachother.
With Marc being sick I am trying to get as much nutrition in him as possible so I have been making flour mixtures when I make bread… Freshly ground whole wheat berries, oat groats, brown rice, lentils, sun flower seeds, flax….and the list goes …read more
