Sausage, Apple, and Raisin Stuffing
November 11, 2009 by Marye Audet
Filed under Side Dishes, Thanksgiving
O.k. I was planning on doing this with cranberries and then I didn’t have any…so I went with what I did have which was golden raisins. This stuffing is addictive, I promise. It is so flavorful, even without roasting in the turkey, that you will be lucky to get ti to the table. I added chipotle in adobo for a smoky little kick and because of that I think it would be amazing to serve with a deep fried turkey.
This recipe is based on one in the November issue of Bon Appetit. I liked the way that the bread held …read more
Slow Cooker Red Cabbage and Sausage
September 24, 2009 by Marye Audet
Filed under Autumn, Casseroles
Although it is not quite slow cooker weather here, for many of you it is. Actually, I tend to use the slow cooker all year because it doesn’t heat up the kitchen and it really is a great way to cook meals.
This is so good. You can substitute a good dark ale for the wine if you like with excellent results.
Serve it with a dark rye bread, some sliced Swiss or Gouda, noodles, and you have a great meal happening.
Slow Cooker Red Cabbage and Sausage
1 head red cabbage, shredded
4 tart apples, cored and diced
1 tablespoon lemon juice
1/2 …read more
