Savory Romano & Herbed Monkey Bread
May 8, 2008 by Marye Audet
Filed under Breads, vintage recipes
There are many kinds of monkey bread, bubble loaf, or pull-apart bread as it is often called. Most of them start with canned biscuit dough and are a sweet treat for breakfast.
This is a little different in that the recipe starts with homemade roll dough and then is dipped in melted butter and rolled in a mixture of mixed spagetti herbs (from Frontier), Romano cheese, and onion powder. The result is a delicious savory pull apart bread that stands in for garlic bread at any meal.
This makes a very large bread. You may be able to …read more
