Mini Lavender and Vanilla Scones
June 20, 2008 by Marye Audet
Filed under Breads, Make ahead, Quick Breads, Quick and Easy, breakfast/brunch
I wanted to do something a little different to go with lunch the other day. Usually scones are a breakfast item here, I just don’t think of them for lunch. But with a salad and some Brie these are a great way to round out a light meal.
They are sweet from the glaze. The vanilla mellows out the lavender to make a great taste combination. A few months ago I read about a technique where you grated cold butter into scones and biscuits to give a more tender product. This really does make a difference and I have …read more
Ginger Scones
May 17, 2007 by Marye Audet
Filed under Quick Breads
I really like scones. You don’t find them here in Texas that often, and when you do they are not always alot different from a biscuit. This is one of my favorite recipes for ease, taste, texture, and the flexibility to morph into numerous variations. If someone could create an outfit like that the could make a fortune!
I most often serve these with key lime curd. The spicy …read more
