Sourdough Pancakes
January 31, 2007 by Stephanie Patag
Filed under Quick Breads
Well, I took Breadchick’s advice and made some pancakes with the starter I’ve got. They produced fluffly pancakes, but they were quite a bit denser than regular pancakes leavened with baking powder and soda. Nevertheless, a good start, and proof that it is edible:D. I followed instructions posted by Bud Mathews at the Sourdough Group at Yahoo.
Take 1 cup of starter out of the refrigerator several hours or the night before you plan to use it to bring it to room temperature. To the starter, add
2 tablespoons canola or other cooking oil
1 egg, beaten
2 tablespoons sugar
3/4 …read more
