Spagetti with Garden Marinara Sauce
August 28, 2008 by Marye Audet
Filed under Uncategorized
This is my entry for this week’s presto pasta. It’s kind of embarrassing because it is so simple that there isn’t even really a recipe.
A few weeks ago I was given a large amount of on-the-edge tomatoes. I tossed them in the crockpot with garlic, basil, oregeno, onion, and various other sauce ingredients, let them simmer for several hours, and then pureed them and canned them in quart jars. It was alot of work but I was so glad to have created 8 quarts of free spagetti sauce base!
