Orzo Primavera
April 7, 2009 by Marye Audet
Filed under Vegetarian
I think that Orzo has to be one of the most fun pastas ever invented. It looks like big grains of rice,and nothing gets lost in it. It can be frustrating, to me anyway, to create a pasta dish and have the components on the bottom of the pan when the pasta has all been served. Orzo allows the other ingredients to cuddle right in. Got to love that!
Spring is here. I got fresh asparagus for 99 cents a pound and nothing says spring more than that. When I bought it I knew that Pasta Primavera was not far behind.
In …read more
Strawberry Rhubarb Pie
May 12, 2008 by admin
Filed under Uncategorized
You have to love Spring….because it is strawberry season of course! Maybe not where you are, but here? Strawberries have been ripening for a few weeks and last week the rhubarb started coming in to the stores. Big, juicy stalks of rhubarb. I have been waiting for this!
Of course, the classic combo is strawberry rhubarb pie. I like to make it with
