Cheap Eats! Sorta Stir Fry
September 11, 2009 by Marye Audet
Filed under 30 Minutes or Less, Quick and Easy
When Marc and I first got married (in 1980!) he ate a couple of vegetables:corn, green beans, peas, and potatoes. That was it…and I think the green beans were iffy. I, on the other hand, was not a big meat eater but I would eat nearly any vegetable you put in front of me.
Needless to say I did not cook like his mom. I needed to find a way to get the vegetables I loved into our diets without setting off his anti-vegetable meter. What was the answer?
Stir fry! You can chop up nearly anything and put it in a …read more
