Strawberry Rhubarb Crisp with Bourbon Sauce
October 30, 2009 by Marye Audet
Filed under Desserts
You know, my rule of thumb is that seasonal ingredients go together. Some ingredients span seasons but most of them are spring-summer/fall-winter oriented. So I don’t usually try to mix watermelon with cranberries. You know what I mean?
Bourbon is, to me, a winter ingredient. I say ingredient because I don’t drink hardly at all..and rarely hard liquor. Strawberries are spring and summer…the two should not mix….except…
Except this worked. I was amazed. The flavors just all blended into a mass of incredible. This went way beyond
Slow Cooker Thursday
May 31, 2007 by Marye Audet
Filed under From the Blogs
Sandra over at Diary of a SAHM is having a slow cooking thursday recipe exchange. I like these because you get alot of different recipes..Run on over there and check it out and leave your personal favorite! Here is my submission…
Red, white and blue cobbler
serves 6-8
1 c flour
1 c sugar
1 tsp baking powder
1/4 tsp salt
1/4 tsp cinnamon
1/4 tsp freshly ground nutmeg
2 eggs beaten
2 Tbs milk
2 tbs unsalted butter
2 c fresh blueberries
2 c fresh straxberries, cut in quarters
3/4 c water
1 tsp grated lemon peel
3/4 c sugar
vanilla …read more
