Ground Beef Stroganoff and Homemade Noodles
April 30, 2009 by Marye Audet
Filed under Main Course
I love it when I take the time to make egg noodles. They just taste fresh and delicate and the texture is wonderful. I love the color of them because everything I make with the eggs that our chickens lay has a beautiful golden color from the darkness of the yolks. Seriously, I could probably exist on egg noodles…totally.
O.k. Egg noodles and chocolate….and pizza…and..
O.k.maybe I couldn’t exist on them. I lied. But they are awfully good. The secret to thin, delicate egg noodles is to let the dough relax before rolling it out. It is best if you can let …read more
