Pasta Salad
May 13, 2008 by Marye Audet
Filed under Quick and Easy, Side Dishes, Vegetarian
This is my entry this week in Ruth’s Pasta Presto night. It goes up every friday and if you want some great pasta ideas THAT is the place to get them!
Over on Kettle and Cup I had gotten started talking about the tea room Marc and I had for awhile. Some good memories, some bad….
Anyway, one of the favorite items on the menu was this pasta salad. We used it as a side and often people chose it over our fresh cut french fries or homemade onion rings. And my onion rings are ROCKIN’. Seriously. We used to go …read more
Oriental Pork Loin Chops
June 23, 2007 by Marye Audet
Filed under Uncategorized
These are great…They are perfect summer food, as you can eat them hot from the grill, or later chilled in a salad or sandwiches. You can also broil these using the grilling directions OR bake them for about 30 minutes at 375, covered.
(I hate writing from the library. Didn’t it used to be a quiet place??????)
Anyway. Marinate these for 24 hours prior to grilling. You can even put them in a marinade in a freezer bag and freeze them in the marinade and then take out at a later time, thaw and grill. Don’t you love versatility? …read more
