Daring Bakers Challenge for June: Danish Braid
June 29, 2008 by Marye Audet
Filed under Breads, Daring bakers, breakfast/brunch
When I saw this challenge I swore that I was not going to wait until the very last minute to do it. Guess what? Yeah. I did. I waited until friday, knowing that I had to chill this overnight in the fridge…Friday at 3:00, to be exact.
Was it worth the fuss and bother?
Oh YEAH!
Danish pastry, like croissant pastry is made with a block of butter rolled into a yeast dough. In principle it is quite simple; in practice not so much. The problem is that in Texas in summer butter melts. Quick. It oozes from the …read more
