Tomato Swirl Bread
June 5, 2007 by Marye Audet
Filed under Breads
YUM! This has a faint aftertaste of tomato soup! My kids took care of one whole loaf a minute ago by making cheese sandwiches with it. It is unusual and beautiful…So give it a try.
I took the original tomato bread recipe from The Farm Journal Bread Cookbook. I did tweak it a bit as I felt that whole wheat would need a stronger flavor. This scented the entire kitchen this morning. It would make great toast to go with tomato soup, or cheese soup…it would be a good base for burgers…or even a bologna sandwich.
Dough 1-tomato
1 c tomato …read more
