Balsamic Strawberries and Basil
May 31, 2009 by Marye Audet
Filed under Appetizers
I had seen the strawberry tartare in the March (maybe?) issue of Tea Times and I knew I wanted to do something similar for Erin’s shower. The strawberry mixture was mounded in silver spoons and it created a very whimsical amuse bouche.
I wasn’t sure how to make it work for the shower but I was determined to do so. And, I am happy to say, not only did it work, it was awesome. The flavors came together to create a refreshing palate cleanser and everyone loved them.
My son Matthew came up with the brilliant idea of placing the bowls of …read more
Think Spring: Key Lime & Rose Muffins
April 16, 2008 by Marye Audet
Filed under Breads, Make ahead, breakfast/brunch
I had some leftover key lime juice from the key lime and strawberry pie that I made and I wanted to use it up. It is not cheap stuff, and besides that, it is too good to let it go bad. Sounds like a country song title, doesn’t it?
Anyway…made these for breakfast the other morning
