It always amazed me that one of the best selling side dishes on the menu at the tearoom that we had was the humble carrot-raisin salad. It was always the first thing we ran out of and people always wanted to know the secret.
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Marye Audet
Follow Marye on Twitter @MaryeAudet. Marye is a die-hard foodie and busy home school mom to eight kids. She and her husband, Marc live in a 100 year old ... more