Think Spring: Key Lime & Rose Muffins
April 16, 2008 by Marye Audet
Filed under Breads, Make ahead, breakfast/brunch
I had some leftover key lime juice from the key lime and strawberry pie that I made and I wanted to use it up. It is not cheap stuff, and besides that, it is too good to let it go bad. Sounds like a country song title, doesn’t it?
Anyway…made these for breakfast the other morning
Great Breakfast Ideas: Fig & Black Pepper Muffins
February 28, 2008 by Marye Audet
Filed under Quick Breads, Quick and Easy, breakfast/brunch
I love the sweetness of figs. Fresh, they are fantastic, and dried…well I don’t think there is anything that matches the sweetness of a fig. They were not something I grew up with, except for the addiction my dad had to fig newtons. I discovered them as a young mom, trying to keep sugar out of my kids diets, and I have been addicted to them myself, ever since.
I am looking for a fig tree to plant this year. They grow well in my area and the idea of having them to pick, fresh from my own …read more
