Baking in Bloom:50 Best Edible Flower Recipes Ever
June 17, 2008 by Marye Audet
Filed under From the Blogs, From the Vault
Today on b5 Lifestyles we are exploring Lifestyles in bloom. This is the time of year of lush growth and beautiful flowers. Gardens are at their best!
I considered so many things for Baking Delights and then just decided on a list of 50 recipes that utilize flowers or flower essences as an ingredient or a decor. Some are not baked, but all look fantastic! Ready?
Pineapple Upside Down Cake: A Classic Recipe
May 7, 2008 by Marye Audet
Filed under Cakes, vintage recipes
I don’t know too many people who don’t like pineapple upside down cake. The thick, caramel syrup combined with juicy pineapple and paired with tender sponge cake is nearly irresistible.
So, last night, when trying to come up with a quick dessert to round out a spicy Thai meal Upside Down Cake was pretty much a no-brainer. Which is good because my life has been hectic and chaotic lately. And that, my friends, doesn’t begin to explain it.
