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Saturday, November 21st, 2009

Baking Delights

Finally! Chef Jeff Moschetti’s Recipe for Five Spice Calamari with Asian Greens

February 7, 2009 by Marye Audet  
Filed under Appetizers

Finally! Chef Jeff Moschetti’s Recipe for Five Spice Calamari with Asian Greens

I know..you wonder why I have waited so long, don;t you?
Honestly, it was pure D. laziness on my part.  He sent me this awesome recipe but when I tried to publish it there was a lot of code that I needed to delete.
So I deleted the whole thing because I was in a hurry.
This Asian inspired calamari salad is incredible.  I am very picky about calamari.  I have had it at the Sardine Factory in Monterey, as well as a place that used to be on Canary Row called the Outrigger and I liked it both times…but I won’t order …read more

Hey! It’s Sugar Cookie Day!

July 9, 2008 by Marye Audet  
Filed under Cookies

Hey! It’s Sugar Cookie Day!

 
You know what that means, right?
How are you going to look your kids, your husband, your neighbors in the face and tell them you did not bake sugar cookies on sugar cookie day? Don’t even think about it.  It is too awful to imagine.

Chocolate Pie: Recipes for Classic Comfort Food

June 24, 2008 by Marye Audet  
Filed under Chocolate, Desserts, Quick and Easy

Chocolate Pie: Recipes for Classic Comfort Food

 
I think I inherited a passion for chocolate from my dad.  He was a chocolate freak. His favorite besides chocolate cake was Hershey’s with Almonds.  Oddly, he disliked chocolate ice cream and chocolate pudding.  Go figure!
He was such a chocolate fan that when we lived in Pennsylvania he used to buy cocoa hulls (that came from Hershey, I think) to use as mulch in his garden. The entire yard smelled like Willy Wonka’s place.  I don’t know if you can still do that but if you can…you should!  It is amazing.
To me there are few desserts I like more than …read more

Easy, Perfect Homemade Hamburger or Hot Dog Buns

June 12, 2008 by Marye Audet  
Filed under Breads, Make ahead, Quick and Easy

Easy, Perfect Homemade Hamburger or Hot Dog Buns

Summer is the time for cook-outs for sure. When you can make homemade, delicious (soft!) hot dog and hamburger buns in less than an hour why in the world would you buy them?
Did I say less than an hour? Yep!
These freeze well so you can make them ahead of time. If you have a regular baking day, or OAMC weekend make up a few batches of these for the month and freeze them for quick meals anytime.
Most of us do not consider

Rose Crackle Cookies

June 2, 2008 by Marye Audet  
Filed under Cookies, vintage recipes

Rose Crackle Cookies

I never did get the recipe for these posted last week. Things got hectic, what with Daring Bakers and then Amada’s kindergarten graduation and then Chris coming in…Today is Marc’s birthday…
This summer is certainly starting off to be a party! I am not sure I have partied this much since the late 70s!
These cookies are crunchy on the outside, chewy on the inside.


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