Pineapple Upside Down Cake: A Classic Recipe
May 7, 2008 by Marye Audet
Filed under Cakes, vintage recipes
I don’t know too many people who don’t like pineapple upside down cake. The thick, caramel syrup combined with juicy pineapple and paired with tender sponge cake is nearly irresistible.
So, last night, when trying to come up with a quick dessert to round out a spicy Thai meal Upside Down Cake was pretty much a no-brainer. Which is good because my life has been hectic and chaotic lately. And that, my friends, doesn’t begin to explain it.
