Traditional Sage Stuffing-My Way
November 10, 2007 by Marye Audet
Filed under Thanksgiving
I was raised on bread stuffing with sage, or sage stuffing, what ever you want to call it. Marc wasn’t. His mom stuffed the turkey with the pork filling from Tourtiere but since I cook and he doesn’t he is stuck with sage stuffing. Don’t worry about him, I make the whole tourtiere and he is happy.
For the stuffing you will need stale bread. I do not make homemade bread for stuffing, but it is awesome. I just don’t usually have time. I do like to have a mixture of breads for the stuffing, and I especially like it …read more
