Roast Apples, Onions, and Thyme
November 19, 2009 by Marye Audet
Filed under Side Dishes, Thanksgiving
Apples and onions just go beautifully together and if you add a cider-bourbon reduction? Amazing. This is a perfect side dish for Thanksgiving or any autumn meal. It would be great with ham as well. In fact, after I made it I thought that cut in a small dice it would be perfect over grilled chicken breast.
Remember that roasting vegetables gives them a sweetness that can’t be achieved in any other manner.
Whiskey Sour Bundt Cake. Oh Yes I Did.
November 3, 2009 by Marye Audet
Filed under Cakes
Twitter is a great invention as far as I am concerned. I love chatting with y’all there and especially late in the evening the banter can get going pretty strong. One night last week it was going back and forth and Kelly from Evil Shenanigans said something about me making whiskey sours and inviting her over…I don’t drink very often…counted in terms of maybe once or twice a year if that and so I thought that was funny. I said I needed to make a whiskey sour bundt cake and all of a sudden half a dozen people were inviting …read more
Mate-Lemon Myrtle Blueberry Muffins
July 20, 2009 by Marye Audet
Filed under breakfast/brunch
The first time I ever put blueberry and lemon together was a light lemon-blueberry mousse I made when I was first married. For some reason I never repeated the recipe, I suspect I forgot how I had done it. But..from that point on I was a fan of blueberry and lemon combinations.
When I discovered Numi Mate-Lemon Myrtle tea I was an instant fan. It has a sweet lemon flavor that is lemony but not pure lemon. There is a complexity from the lemon myrtle and mate combination that is awesome.
So, it really was only a matter of time until I …read more
Daring Bakers Challenge Lasagne
March 28, 2009 by Marye Audet
Filed under Daring bakers
The March 2009 challenge is hosted by Mary of Beans and Caviar, Melinda of Melbourne Larder and Enza of Io Da Grande. They have chosen Lasagne of Emilia-Romagna from The Splendid Table by Lynne Rossetto Kasper as the challenge.
O.k..with that said.. I only check the Daring Kitchen about once a month. Sometimes I get there twice but not too often. So when the date got changed from the 29 to the 27 I didn’t know. You can bet I totally freaked on Friday when I saw daring lasagnes popping up all over the internet.
I was reassured that for this month …read more
