Berger Cookies, My Version
April 10, 2008 by Marye Audet
Filed under Cookies
These cookies, well the original, have quite a following. They are available only in the Baltimore area or by mail, and the recipe seems to be a closely guarded secret. Others have tried to come close but it just doesn’t ever seem to be quite right.
These are intensely vanilla, soft and cakey, moist, with a thick layer of chocolate ganache on top.
