I Have Perfected Vegetarian Pizza
September 22, 2009 by Marye Audet
Filed under Cheap Eats
Seriously, I have.
This one was amazing with portobello mushrooms, roasted red peppers, onions, and yeah..a little chipotle. I can’t get past that spicy, smoky combo!
I have found that by letting the pizza crust rise in the pan, baking at 500F on a stone until done, and then adding ingredients and baking at 375F until cheese melts I end up with crispy, chewy, yummy crust.
Adding 1-2 tablespoons straight gluten flour to your pizza crust recipe will also give you that awesome chewy crust.
You can use homemade sauce or Newmans Own Sockarooni. I love that stuff. Use a combination of cheeses:
Fontina
Mozzarella
Romano
Provolone
Or whatever …read more
