Super Rich, Light Dinner Rolls
July 23, 2009 by Marye Audet
Filed under Breads
Back in the day before people were so health conscious the lighter a dinner roll was the better it was. I mean, there used to practically be competitions to see who could create the lightest rolls. restaurants served lighter than air rolls and customers gobbled them down.
These rolls are an OLD recipe. They are the lightest, most tender dinner rolls you ever put in your mouth, and you know I wouldn’t lie. These are somewhat sweet and very buttery. The flavor is incredible but it is the lightness that will have you addicted.
Freezer Dinner Rolls
June 28, 2007 by Marye Audet
Filed under Breads, Quick Breads
Warm homemeade breads, fresh from the oven, are hard to beat…AND hard to do in our busy lives. Way too often we find ourselves grabbing something fromt he freezer section or factory made because we just don’t have the time to make it ourselves.
These quick yeast rolls are great. They save time and smell wonderful. It will take about 2 hours from the time you remove from the freezer until you serve the dinner rolls..and altho that is much less time than if you were doing them from scratch sometimes you just don’t have even that time…This recipe is …read more
